

Chicken & Ginger Dumplings – 1kG
Delectable Chicken & Ginger Dumplings, ready in 10 minutes. Made in Australia using locally sourced chicken, our Chicken & Ginger Dumplings are snap frozen sealing in all the freshness and nutrition for a healthy and convenient meal or snack. Serve them proudly, safe in the knowledge that there are no fillers, additives or colours.
Cooking Instructions (REHEAT FROM FROZEN)
Traditional Pan Fry
- Remove frozen dumplings from packaging.
- Add 2 tablespoons of cooking oil to non-stick frypan and place on high heat until hot.
- Place dumplings into pan and cook for 2 minutes.
- Add 1/2 cup of water (per 10 dumplings) and quickly cover pan with lid, leaving for 6 – 7 minutes.
- Remove from heat and let stand for 1 minute before removing lid.
Steam - PREFERRED METHOD
- Remove frozen dumplings from packaging and place on baking paper.
- Place dumplings in steamer.
- Steam for 10 minutes or until cooked through.
- Remove from steamer and serve.
Boil
- Remove frozen dumplings from packaging.
- Place dumplings into boiling water, stirring occasionally in first minute so dumplings do not stick.
- Boil for 8 – 10 minutes, or until cooked through.
Cooking / heating times are a guide and vary depending on your appliances.
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